Inside look

Inside look

Inside look

Inside look

These 10 Foods Are The Best Part of Their Culture

Italy - Pizza Napoletana: Originating from Naples, this simple yet delicious dish has become a worldwide phenomenon.

Japan - Sushi: Sushi, with its origins as a method of preserving fish, has evolved into an art form.

India - Biryani: This fragrant, spiced rice dish with meat, seafood, or vegetables, is a celebration of India's diverse cultures and regional flavors.

Mexico - Tacos: A staple of Mexican cuisine, tacos are a testament to the country's rich food culture.

France - Baguette: More than just bread, the baguette is a symbol of French culture and lifestyle. Its crispy crust and soft interior, enjoyed with cheese, charcuterie

Morocco - Tagine: This slow-cooked stew, named after the conical clay pot it's cooked in, is a staple of Moroccan cuisine.

Thailand - Pad Thai: This stir-fried noodle dish, with its perfect balance of sweet, sour, salty, and spicy flavors, captures the essence of Thai cuisine.

Spain - Paella: Originating from Valencia, paella is a celebration of local ingredients, from saffron-infused rice to the freshest seafood, rabbit, or chicken.

Greece - Moussaka: A comforting layering of eggplant, minced meat, and béchamel sauce, baked to perfection, moussaka is a beloved Greek dish.

China - Peking Duck: A dish with imperial origins, Peking Duck is celebrated for its crispy skin and tender meat, often served with pancakes, scallions, and hoisin sauce.

Marky Park from Hypebeast



Zenraya’s Summer Looks


Seven Work from Home Looks