Ground Chicken Lettuce Wraps

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INGREDIENTS

– 1 lb ground chicken – 2 tablespoons soy sauce – 1 tablespoon hoisin sauce – 1 tablespoon rice vinegar – 1 teaspoon sesame oil – 2 cloves garlic, minced – 1 tablespoon ginger, minced – 1 onion, finely chopped – 1 bell pepper, finely chopped – 1 carrot, grated – 1/4 cup water chestnuts, chopped (optional) – Lettuce leaves, for serving

In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.

1

Heat a tablespoon of oil in a large skillet over medium heat. Add the minced garlic and ginger and cook for 1 minute until fragrant.

2

Add the ground chicken to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

3

Add the chopped onion, bell pepper, carrot, and water chestnuts to the skillet. Cook for an additional 3-4 minutes, or until the vegetables are tender.

4

Pour the sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly with the sauce.

5

Cook for another 1-2 minutes, allowing the sauce to thicken slightly.

6

Spoon the ground chicken mixture into lettuce leaves to create wraps. Serve with cooked rice on the side if desired.

7

Garnish with sliced green onions and sesame seeds, if desired.

8

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