Let the Chicken Cool: Before you start, allow the chicken to cool slightly so it's easier to handle. It should be warm but not hot to the touch.
Prepare Your Workspace: Lay out a clean, large plastic bag on your countertop. You can use a food-safe plastic bag or a clean, unused garbage bag.
Place the Chicken in the Bag: Carefully place the rotisserie chicken inside the plastic bag. This will help contain any juices and loose pieces of meat, making cleanup much easier.
Debone the Chicken: With the chicken inside the bag, use your hands to gently break apart the chicken and remove the meat from the bones.
Separate Meat from Bones: Once you've deboned the chicken, you can then easily separate the meat from the bones within the bag.
Dispose of the Bones and Cleanup: After you've removed all the meat, the bones and any unwanted parts remain in the bag.
Wash Your Hands and Workspace: Even though this method is cleaner, it's still important to wash your hands and sanitize your workspace after handling chicken to prevent cross-contamination.
This plastic bag hack for deboning a rotisserie chicken is not only about keeping your kitchen clean but also about simplifying the process, making it more approachable for anyone regardless of their cooking skill level.
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