Irish Soda Bread - A quick and easy bread that requires no yeast and is traditionally made with buttermilk. It's perfect for pairing with soups and stews.
Corned Beef and Cabbage - Perhaps the most iconic St. Patrick's Day dish, corned beef is slowly simmered with cabbage, carrots, and potatoes for a hearty meal.
Shepherd's Pie - A comforting casserole with a savory ground lamb (or beef) filling, topped with creamy mashed potatoes and baked until golden.
Colcannon - A delicious mash-up of potatoes and cabbage (or kale), enriched with butter and cream. It's a tasty side dish that's perfect for any Irish feast.
Irish Beef Stew - Made with tender chunks of beef, potatoes, carrots, and onions, simmered in a rich beer-infused broth, this stew is warming and filling.
Boxty (Irish Potato Pancakes) - Grated potato pancakes that are a delightful blend of crispy and tender, often served with a dollop of sour cream.
Coddle - A traditional Dublin stew made with sausages, bacon, potatoes, and onions, slow-cooked in broth. It's a simple yet satisfying dish.
Irish Seafood Chowder - A creamy and comforting chowder filled with a variety of seafood, potatoes, and vegetables, seasoned with herbs and a splash of Irish whiskey or beer.
Guinness Chocolate Cake - A rich and moist chocolate cake made with Guinness beer, which adds a deep flavor and tender crumb, topped with a creamy frosting.
Irish Coffee - The perfect after-dinner treat, combining hot coffee, Irish whiskey, a touch of sugar, and topped with a layer of cream.
01
02
03