Spicy Szechuan Stir-Fry: This fiery dish is known for its bold Szechuan peppercorns, which provide a unique tingling sensation.
Jamaican Jerk Chicken: Marinated in a spicy mix of allspice, Scotch bonnet peppers, green onions, and thyme, this grilled chicken dish is famously hot and flavorful, embodying the vibrant spirit of the Caribbean.
Kimchi Jjigae (Kimchi Stew): A staple in Korean cuisine, this stew is made with ripe kimchi, pork belly (or tofu for a vegetarian option), onions, and tofu.
Thai Green Curry: Made with green chilies, lemongrass, galangal, and coconut milk, Thai green curry can be prepared with chicken, beef, or tofu and served over rice.
Indian Vindaloo: Originating from Goa, vindaloo is a fiery curry made with vinegar, garlic, and a blend of spices including Kashmiri chilies.
Mexican Chiles Rellenos: Poblano peppers stuffed with cheese or spiced meat are coated in an egg batter and fried until golden. Served with salsa roja, these chilies offer a delicious balance of heat and savory flavors.
Nashville Hot Chicken: This Southern specialty consists of chicken that's been marinated in a spicy buttermilk mixture, breaded, fried, and then coated in a cayenne pepper-infused hot sauce. Served with pickles and white bread to help tame the heat.
Ethiopian Doro Wat: This spicy chicken stew is loaded with berbere spice and simmered with onions, garlic, and ginger.
Shakshuka: Though not always spicy, this North African and Middle Eastern dish of eggs poached in a sauce of tomatoes, chili peppers, onions, and often spiced with cumin, can be dialed up with extra heat.
Buffalo Cauliflower Bites: A vegetarian take on Buffalo wings, these baked or air-fried cauliflower florets are coated in a spicy Buffalo sauce and served with a cool ranch or blue cheese dip.
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