Spicy Sichuan Chicken Stir-Fry: Infuse your chicken with the bold flavors of Sichuan cuisine by stir-frying it with peppercorns, chili oil, garlic, ginger, and an assortment of vegetables.
Moroccan Chicken Tagine: Slow-cooked in a traditional tagine or a Dutch oven, this dish combines chicken with aromatic spices like cinnamon, cumin, and turmeric, along with dried fruits and olives
Chicken Shawarma: Marinate chicken thighs in a mixture of Middle Eastern spices, garlic, and lemon juice, then roast or grill them to perfection. Slice and serve in pita bread with tahini sauce, cucumbers, and tomatoes.
Thai Green Curry Chicken: A fragrant and spicy green curry made with coconut milk, green curry paste, and a medley of vegetables
Korean Fried Chicken: Double-fried for extra crispiness and then coated in a sweet and spicy sauce made with gochujang (Korean chili paste), honey, and soy sauce. Perfect for when you're craving something crunchy and packed with flavor.
Chicken Mole: Dive into the complexity of Mexican cuisine with chicken mole, featuring chicken simmered in a rich, dark sauce made with chocolate, chilies, and spices. It's a labor of love that's well worth the effort.
Indian Butter Chicken: Tender chicken pieces cooked in a creamy, spiced tomato sauce. Serve with naan bread or rice for soaking up the delicious sauce.
Cajun Chicken Alfredo: Give your chicken Alfredo a Cajun twist by adding spices like paprika, cayenne, and thyme to the sauce. Mix with sautéed chicken and fettuccine for a creamy, spicy pasta dish.
Jamaican Jerk Chicken: Marinate chicken in a fiery jerk seasoning made from scotch bonnet peppers, allspice, and other spices, then grill to smoky perfection. Serve with rice and peas or grilled vegetables.
Vietnamese Lemongrass Chicken: Marinate chicken in a mixture of lemongrass, fish sauce, sugar, and chili, then grill or sauté until caramelized.
01
02
03