One-Pan Skillet Pizza: Achieve a crispy crust and bubbly top by cooking your pizza in a cast iron skillet. Start with your dough in the skillet, add sauce, cheese, and your favorite toppings, then finish it under the broiler.
One-Pan Skillet Pizza: Achieve a crispy crust and bubbly top by cooking your pizza in a cast iron skillet. Start with your dough in the skillet, add sauce, cheese, and your favorite toppings, then finish it under the broiler.
Skillet Apple Pie: Apples caramelized with butter and sugar, covered with a simple pie crust or store-bought dough, and baked to perfection. It's a rustic and comforting dessert.
Cast Iron Roasted Chicken: A whole chicken seasoned with herbs and spices, surrounded by root vegetables.
Skillet Chocolate Chip Cookie: A giant cookie baked in a skillet, with a gooey center and crispy edges. Serve it warm with vanilla ice cream on top for an irresistible treat.
Frittata: Whisk eggs with cream, then add cooked vegetables, cheese, and perhaps some cooked bacon or sausage.
Pan-Seared Steak: Season a steak with salt and pepper, sear it in a hot skillet with butter, garlic, and fresh herbs, and you’ll have a steakhouse-quality meal in minutes.
Shakshuka: A North African-inspired dish with poached eggs in a sauce of tomatoes, chili peppers, onions, and spices. It's a flavorful and easy meal for any time of day.
Skillet Lasagna: Layer no-boil lasagna noodles with marinara sauce, ricotta cheese, mozzarella, and ground meat for a simplified version of the classic that cooks entirely in the skillet.
Crispy-Skin Salmon: Season salmon fillets and cook them skin side down in a hot skillet until the skin is crispy. Flip briefly to finish cooking for a simple, elegant main course.
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