Tortilla Española: A Spanish omelette made with eggs, potatoes, and onions, often served as a tapa or a light meal.
Gazpacho: A cold soup made with tomatoes, peppers, cucumbers, onions, and garlic, blended with olive oil and vinegar, perfect for hot summer days.
Pisto: A Spanish version of ratatouille, made with sautéed vegetables like tomatoes, peppers, zucchini, and onions, often served with a fried egg on top.
Patatas Bravas: Fried potatoes served with a spicy tomato sauce and sometimes aioli, a popular tapa in Spain.
Padrón Peppers: Small green peppers sautéed in olive oil and sprinkled with sea salt, a simple and delicious snack or tapa.
Espárragos Trigueros: Grilled or sautéed green asparagus, a common vegetable side dish in Spain.
Croquetas: Fried croquettes made with a creamy béchamel sauce and various fillings such as mushrooms, spinach, or cheese.
Ensalada Mixta: A mixed salad with lettuce, tomatoes, onions, olives, and sometimes tuna or hard-boiled eggs, often dressed with olive oil and vinegar.
Espinacas con Garbanzos: Spinach and chickpea stew flavored with garlic, paprika, and cumin, a hearty and nutritious dish.
Pimientos de Padrón: Small green peppers fried and sprinkled with sea salt, a popular and addictive tapa.