Chicken Caesar Wrap: Combine grilled chicken slices with romaine lettuce, Caesar dressing, and Parmesan cheese. Wrap it all up in a large spinach tortilla for a refreshing meal.
Mediterranean Veggie Wrap: Spread hummus on a whole wheat wrap and fill with sliced cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and spinach leaves.
Turkey Club Wrap: Layer sliced turkey breast, crispy bacon, lettuce, tomato, and avocado on a flour tortilla.
Thai Peanut Chicken Wrap: Toss cooked chicken strips with a Thai peanut sauce and coleslaw mix.
Buffalo Chicken Wrap: Mix shredded chicken with buffalo sauce and wrap it up with blue cheese crumbles, lettuce, and diced celery in a flour tortilla. Serve with a side of blue cheese dressing for dipping.
Falafel Wrap: Fill a whole wheat wrap with homemade or store-bought falafel balls, diced tomatoes, cucumbers, red onions, and drizzle with tahini sauce. Add some pickled turnips or lettuce for crunch.
BBQ Pork Wrap: Use leftover pulled pork mixed with barbecue sauce and wrap it with coleslaw and fried onions in a soft tortilla for a tangy, sweet, and crunchy lunch option.
Tuna Salad Wrap: Mix canned tuna with mayonnaise, diced celery, and red onions. Spread on a tortilla and add lettuce leaves for a simple yet satisfying wrap.
Egg Salad Wrap: Make a classic egg salad with hard-boiled eggs, mayonnaise, mustard, and chopped celery. Wrap it up in a large lettuce leaf for a low-carb option or use a flour tortilla for a more traditional approach.
Vegan Rainbow Wrap: Spread avocado or vegan cream cheese on a beet or spinach tortilla. Add a variety of colorful vegetables, such as grated carrots, sliced bell peppers, purple cabbage, and spinach.
01
02
03