Beijing Beef: High in calories, sugar, and fat, including saturated fat, which is a concern for heart health. It also contains a notable amount of sodium and additives like sodium benzoate.
Honey Walnut Shrimp: Features tempura-battered shrimp with high fat and sugar content. It also includes additives and processed components that may contribute to health issues.
Sweetfire Chicken Breast: Contains high sugar and refined carbohydrates, which can impact blood sugar levels. The use of modified food starch and a lack of dietary fiber are additional downsides
Honey Sesame Chicken Breast: Although it includes vegetables, it's high in fat and low in fiber, with refined carbohydrates contributing to potential blood sugar spikes
Eggplant Tofu: A vegetarian option that, despite containing wholesome ingredients, is high in added sugars and contains multiple sources of starch, affecting blood sugar management
Chow Mein: High in calories, sodium, and carbohydrates, and contains artificial colors, which have been linked to various health issues
Fried Rice: Another high-calorie side dish with significant amounts of fat, sodium, and carbohydrates, making it unsuitable for managing blood sugar levels
Orange Chicken: Known for its high calorie and sugar content, partially due to its breading and sauce. The freshness of the dish can sometimes be masked by additional sauce
Shanghai Angus Steak: While low in calories, it's high in fat and sodium, contributing significantly to daily intake limits
Cream Cheese Rangoon: Lacks nutritional value, being mostly a wonton wrapper filled with cream cheese and potentially not always fresh
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