Grilled Asparagus: Spring marks the arrival of fresh asparagus. Simply toss it with olive oil, salt, and pepper, and grill until tender and slightly charred.
Lamb Chops with Rosemary: Marinate lamb chops in a mixture of garlic, rosemary, olive oil, and lemon juice. Grill to perfection for a savory dish that pairs wonderfully with spring vegetables.
Grilled Flatbread Pizzas: Stretch out pizza dough and grill one side until golden. Flip, then quickly add your toppings (like tomato sauce, mozzarella, and fresh basil) and close the grill to melt the cheese and finish cooking.
Cedar-Plank Salmon: Soak a cedar plank in water for a few hours before placing your salmon on it to grill.
Grilled Chicken with Herb Marinade: Mix fresh herbs like parsley, thyme, and oregano with olive oil and lemon juice to create a vibrant marinade for chicken. Grill until juicy and serve with a fresh green salad.
Vegetable Kebabs: Skewer chunks of bell peppers, zucchini, mushrooms, and red onions. Brush with a mixture of olive oil, garlic, and your favorite herbs. Grill until charred and tender.
Grilled Romaine Lettuce: Cut romaine hearts in half and brush with olive oil. Grill cut-side down until lightly charred, then drizzle with a Caesar or balsamic dressing for a smoky salad twist.
Grilled Peach and Burrata Salad: Halve peaches and grill until caramelized. Serve with burrata cheese, fresh basil, and a drizzle of balsamic glaze for a sweet and savory starter.
Grilled Corn on the Cob: Soak whole corn (husk on) in water, then grill for a smoky, steamed effect. Peel back the husks and serve with butter, salt, and a sprinkle of chili powder or cheese.
Shrimp Skewers with Garlic-Lime Marinade: Marinate shrimp in lime juice, garlic, and cilantro, then thread onto skewers and grill until pink and slightly charred.
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