Avocado Toast with Radish and Microgreens - Elevate your avocado toast by adding thinly sliced radishes and a sprinkle of microgreens on top.
Vegetable Spring Rolls with Peanut Dipping Sauce - Fill rice paper wrappers with a colorful mix of vegetables like carrots, cucumber, bell pepper, and avocado.
Greek Yogurt Parfaits with Fresh Berries and Granola - Layer Greek yogurt with fresh berries and a sprinkle of granola for a delicious snack. You can customize it with your favorite fruits and nuts for added texture and nutrition.
Homemade Kale Chips with Sea Salt and Vinegar - Toss kale leaves with a little olive oil, sea salt, and vinegar, then bake until crispy. These chips offer a healthier alternative to traditional potato chips, packed with vitamins.
Chickpea Salad Stuffed Mini Peppers - Mix cooked chickpeas with diced vegetables, herbs, and a light vinaigrette, then spoon the mixture into halved mini bell peppers. It’s a colorful and nutrient-packed snack.
No-Bake Energy Balls with Oats, Chia Seeds, and Coconut - Combine oats, chia seeds, peanut butter, honey, and shredded coconut to form balls.
Cucumber Sushi Rolls - Use thinly sliced cucumber as the "wrapper" and fill with a mix of vegetables, avocado, and quinoa or rice. Serve with soy sauce for dipping for a fun and healthy take on sushi.
Apple Slices with Almond Butter and Granola - Spread almond butter on apple slices and sprinkle with granola and a dash of cinnamon. This snack is a satisfying mix of sweet, crunchy, and nutty flavors.
Roasted Chickpeas with Smoky Paprika - Roast chickpeas with olive oil and smoky paprika for a crunchy, protein-rich snack. They’re great for on-the-go snacking or adding a crispy texture to salads.
Frozen Banana Pops Dipped in Dark Chocolate and Nuts - Dip banana slices in melted dark chocolate, roll in crushed nuts or seeds, and freeze. This is a sweet treat that’s also packed with healthy fats and antioxidants.
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