Pasta Carbonara - A simple yet indulgent dish from Rome, made with eggs, Pecorino Romano cheese, pancetta, and pepper.
Tiramisu - This beloved dessert captures the essence of Italian dolce vita. Made with layers of espresso-soaked ladyfingers, mascarpone cheese, cocoa, and sometimes a dash of liqueur, it's a treat that brings the taste of Italian cafes home.
Margherita Pizza - Paying homage to the simplicity and perfection of Italian pizza, the Margherita features tomato, mozzarella, fresh basil, salt, and olive oil, representing the colors of the Italian flag.
Risotto - Whether it’s the classic saffron-infused Risotto alla Milanese or a seafood risotto, this creamy, comforting dish is a staple that recalls leisurely Italian meals.
Gelato - Making homemade gelato, especially in traditional flavors like pistachio, stracciatella, or hazelnut, is a way to bring the taste of Italian summers into your kitchen.
Focaccia - This versatile, olive oil-rich bread is a cornerstone of Italian baking, perfect for dipping in balsamic vinegar and olive oil or topping with rosemary and sea salt.
Pesto Genovese - Making pesto from fresh basil, pine nuts, Parmigiano-Reggiano, garlic, and olive oil transports you to the Ligurian coast where this bright, flavorful sauce originated.
Osso Buco - A Milanese specialty, this slow-cooked veal shank, braised with vegetables, white wine, and broth, served with gremolata and often accompanied by risotto, is a hearty dish that warms the soul.
Panettone - Around the holidays, baking or buying this sweet, yeasted bread studded with candied fruits and raisins is a tradition that spans the globe, reminding many of Christmas time in Italy.
Caprese Salad - A simple salad of fresh tomatoes, mozzarella cheese, basil, salt, and olive oil, it's a refreshing reminder of Italy's unparalleled fresh produce and the art of simple, yet delicious combinations.
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